Source: Wikipedia
Fungi
| Recipe Title | Ingredient form | Region | Country |
|---|---|---|---|
| Duck Au Vin | duck leg | UK | English |
| Roasted Duck With Quince and Syrup | duck leg | Greek | Greek |
| Cassoulet (French Stew Made With Duck and Sausage) | duck leg | French | French |
| An Easy Duck Confit | duck leg | French | French |
| Tony's Duck Confit | duck leg | French | French |
| Duck and Mushroom Duxelle Filled Veal With Scotch Gravy | boneless duck leg | French | French |
| Cassoulet De Toulouse | duck leg | French | French |
| Duck Confit | duck leg | French | French |
| Warm Salad of Small White Beans, Conserve Duck and Tomatoes | duck leg | French | French |
| Duck Rillette | duck leg | French | French |
| Tony's Cassoulet | duck leg | French | French |
| Chef John's Duck, Sausage, and Shrimp Gumbo | duck leg | US | US |
| Duck Legs in Green Curry | duck leg | Thai | Thai |
| Duck Adobo | duck leg | Southeast Asian | Filipino |
| Duck Tagine With Apples | duck leg | Rest Africa | Nigerian |
| Canard a l'Orange Super Facile (Super Easy Duck a l'Orange) | duck leg | French | French |